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SIMODA Tanba Black Bean (200g)
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These Tanba black soybeans are produced in the Tanba region of Hyogo Prefecture and carefully hand-sorted.Â
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They are known for their glossy black colour and rich sweetness.Â
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In Japan, they are often simmered sweetly for New Year dishes, used in mixed rice, or roasted to make black soybean tea.
*Photo for reference only.
Â
Â
-
These Tanba black soybeans are produced in the Tanba region of Hyogo Prefecture and carefully hand-sorted.Â
-
They are known for their glossy black colour and rich sweetness.Â
-
In Japan, they are often simmered sweetly for New Year dishes, used in mixed rice, or roasted to make black soybean tea.
*Photo for reference only.
Â
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$31.15
Original: $89.00
-65%SIMODA Tanba Black Bean (200g)—
$89.00
$31.15Description
-
These Tanba black soybeans are produced in the Tanba region of Hyogo Prefecture and carefully hand-sorted.Â
-
They are known for their glossy black colour and rich sweetness.Â
-
In Japan, they are often simmered sweetly for New Year dishes, used in mixed rice, or roasted to make black soybean tea.
*Photo for reference only.
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