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SIMODA Tanba Black Bean (200g)

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SIMODA Tanba Black Bean (200g)

  • These Tanba black soybeans are produced in the Tanba region of Hyogo Prefecture and carefully hand-sorted.
     
  • They are known for their glossy black colour and rich sweetness.
     
  • In Japan, they are often simmered sweetly for New Year dishes, used in mixed rice, or roasted to make black soybean tea.

*Photo for reference only.

 

 
  • These Tanba black soybeans are produced in the Tanba region of Hyogo Prefecture and carefully hand-sorted.
     
  • They are known for their glossy black colour and rich sweetness.
     
  • In Japan, they are often simmered sweetly for New Year dishes, used in mixed rice, or roasted to make black soybean tea.

*Photo for reference only.

 

 
$31.15

Original: $89.00

-65%
SIMODA Tanba Black Bean (200g)—

$89.00

$31.15

Description

  • These Tanba black soybeans are produced in the Tanba region of Hyogo Prefecture and carefully hand-sorted.
     
  • They are known for their glossy black colour and rich sweetness.
     
  • In Japan, they are often simmered sweetly for New Year dishes, used in mixed rice, or roasted to make black soybean tea.

*Photo for reference only.

 

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