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SAPORITO Pig Head Sausage (Coppa di Testa) (200g)

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SAPORITO Pig Head Sausage (Coppa di Testa) (200g)

SAPORITO Italian Stuffed Coppa with Pork Head

  • Handcrafted Italian stuffed pork head coppa, made from pork head, ears, and rinds blended with spices, orange peel, olives, and almonds for rich aroma and delightfully chewy texture.
  • Rooted in 1960s artisanal tradition, slowly cooked then cold-pressed to elevate rustic country flavors into refined cold cut delicacy.
  • Slice thinly for rocket salad appetizers or stuff into sandwiches and wraps; cube and skewer with orange slices and olives for perfect party bites.
  • Pairs beautifully with red wine, cheese boards, or bread, highlighting its savory depth and subtle fruity notes—a must for Italian cold cut enthusiasts.

Keep refrigerated

*Photo for reference only.

SAPORITO Italian Stuffed Coppa with Pork Head

  • Handcrafted Italian stuffed pork head coppa, made from pork head, ears, and rinds blended with spices, orange peel, olives, and almonds for rich aroma and delightfully chewy texture.
  • Rooted in 1960s artisanal tradition, slowly cooked then cold-pressed to elevate rustic country flavors into refined cold cut delicacy.
  • Slice thinly for rocket salad appetizers or stuff into sandwiches and wraps; cube and skewer with orange slices and olives for perfect party bites.
  • Pairs beautifully with red wine, cheese boards, or bread, highlighting its savory depth and subtle fruity notes—a must for Italian cold cut enthusiasts.

Keep refrigerated

*Photo for reference only.

$120.00
SAPORITO Pig Head Sausage (Coppa di Testa) (200g)
$120.00

Description

SAPORITO Italian Stuffed Coppa with Pork Head

  • Handcrafted Italian stuffed pork head coppa, made from pork head, ears, and rinds blended with spices, orange peel, olives, and almonds for rich aroma and delightfully chewy texture.
  • Rooted in 1960s artisanal tradition, slowly cooked then cold-pressed to elevate rustic country flavors into refined cold cut delicacy.
  • Slice thinly for rocket salad appetizers or stuff into sandwiches and wraps; cube and skewer with orange slices and olives for perfect party bites.
  • Pairs beautifully with red wine, cheese boards, or bread, highlighting its savory depth and subtle fruity notes—a must for Italian cold cut enthusiasts.

Keep refrigerated

*Photo for reference only.

SAPORITO Pig Head Sausage (Coppa di Testa) (200g) | city'super E-Shop