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OITAKENSHIITAKE Shiitake Mushroom Soy Sauce (150mL)
Product Features
- Origin: Kagawa pref. (Company in Oita)
- Type: Flavored soy sauce
- Characteristics: Oita Prefecture produces 50% of Japan's shiitake mushrooms. The flavor of these dried shiitake mushrooms from Oita is extracted and combined with kombu and dried bonito flakes to create this sweet dashi (soup stock) soy sauce.
- Recommended dishes: Simmered dishes, stir-fried dishes, grilled fish, etc.
- Foodie Library - Types of Soy Sauce (醤油)
Store in cool dry place
*Photo for reference only.
Product Features
- Origin: Kagawa pref. (Company in Oita)
- Type: Flavored soy sauce
- Characteristics: Oita Prefecture produces 50% of Japan's shiitake mushrooms. The flavor of these dried shiitake mushrooms from Oita is extracted and combined with kombu and dried bonito flakes to create this sweet dashi (soup stock) soy sauce.
- Recommended dishes: Simmered dishes, stir-fried dishes, grilled fish, etc.
- Foodie Library - Types of Soy Sauce (醤油)
Store in cool dry place
*Photo for reference only.
$34.00
OITAKENSHIITAKE Shiitake Mushroom Soy Sauce (150mL)—
$34.00
Description
Product Features
- Origin: Kagawa pref. (Company in Oita)
- Type: Flavored soy sauce
- Characteristics: Oita Prefecture produces 50% of Japan's shiitake mushrooms. The flavor of these dried shiitake mushrooms from Oita is extracted and combined with kombu and dried bonito flakes to create this sweet dashi (soup stock) soy sauce.
- Recommended dishes: Simmered dishes, stir-fried dishes, grilled fish, etc.
- Foodie Library - Types of Soy Sauce (醤油)
Store in cool dry place
*Photo for reference only.
