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NKG Kefir Bacteria (14 x 2.1g)
This kefir starter culture allows you to easily make kefir yoghurt by simply adding one sachet to 1 L of milk or soy milk. It uses a symbiotic fermentation of four types of lactic acid bacteria and three types of yeast, resulting in a mild, low-acidity flavour with a smooth texture. Suitable for those looking to make homemade yoghurt.
Instructions
1. Add one sachet to 1 L of milk or soy milk.
2. Leave at room temperature for 24–36 hours to ferment.
3. Consume as is or with honey or other toppings.
Store in cool dry place
*Photo for reference only.
This kefir starter culture allows you to easily make kefir yoghurt by simply adding one sachet to 1 L of milk or soy milk. It uses a symbiotic fermentation of four types of lactic acid bacteria and three types of yeast, resulting in a mild, low-acidity flavour with a smooth texture. Suitable for those looking to make homemade yoghurt.
Instructions
1. Add one sachet to 1 L of milk or soy milk.
2. Leave at room temperature for 24–36 hours to ferment.
3. Consume as is or with honey or other toppings.
Store in cool dry place
*Photo for reference only.
$49.70
Original: $142.00
-65%NKG Kefir Bacteria (14 x 2.1g)—
$142.00
$49.70Description
This kefir starter culture allows you to easily make kefir yoghurt by simply adding one sachet to 1 L of milk or soy milk. It uses a symbiotic fermentation of four types of lactic acid bacteria and three types of yeast, resulting in a mild, low-acidity flavour with a smooth texture. Suitable for those looking to make homemade yoghurt.
Instructions
1. Add one sachet to 1 L of milk or soy milk.
2. Leave at room temperature for 24–36 hours to ferment.
3. Consume as is or with honey or other toppings.
Store in cool dry place
*Photo for reference only.
