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LE BORVO Smoked Atlantic Salmon - Cube (200g)
- LE BORVO started smoke salmon business 40 years ago. It has been searching high quality raw salmon from little farms, mainly in Norway and Scotland.
- It only produces high-end salmon and seldom work with other retailers in France.
- LE BORVO takes five days to smoke a salmon, but other producers make use of salt injection technique and only spend 1 day to smoke it.
- No addictive is added and used low level of salting and smoking technique.
Keep refrigerated
*Photo for reference only.
- LE BORVO started smoke salmon business 40 years ago. It has been searching high quality raw salmon from little farms, mainly in Norway and Scotland.
- It only produces high-end salmon and seldom work with other retailers in France.
- LE BORVO takes five days to smoke a salmon, but other producers make use of salt injection technique and only spend 1 day to smoke it.
- No addictive is added and used low level of salting and smoking technique.
Keep refrigerated
*Photo for reference only.
$67.20
Original: $192.00
-65%LE BORVO Smoked Atlantic Salmon - Cube (200g)—
$192.00
$67.20Description
- LE BORVO started smoke salmon business 40 years ago. It has been searching high quality raw salmon from little farms, mainly in Norway and Scotland.
- It only produces high-end salmon and seldom work with other retailers in France.
- LE BORVO takes five days to smoke a salmon, but other producers make use of salt injection technique and only spend 1 day to smoke it.
- No addictive is added and used low level of salting and smoking technique.
Keep refrigerated
*Photo for reference only.
