🎉 Up to 70% Off Selected ItemsShop Sale
1 / 3
ISHIMARU SEIMEN Sanuki Pestled Udon Noodle (300g)
Product Features
- Origin: Kagawa pref.
- Noodle type: Sanuki Udon
- Boiling time: 10 - 15 min.
- Specific ingredient: Not specified
- Feature: It is finished with a knife cutter, so it has the firmness of the original Sanuki udon noodles, which are chunky and forged.
- Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
- Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss
Store in cool dry place
*Photo for reference only.
Product Features
- Origin: Kagawa pref.
- Noodle type: Sanuki Udon
- Boiling time: 10 - 15 min.
- Specific ingredient: Not specified
- Feature: It is finished with a knife cutter, so it has the firmness of the original Sanuki udon noodles, which are chunky and forged.
- Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
- Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss
Store in cool dry place
*Photo for reference only.
$36.00
ISHIMARU SEIMEN Sanuki Pestled Udon Noodle (300g)—
$36.00
Description
Product Features
- Origin: Kagawa pref.
- Noodle type: Sanuki Udon
- Boiling time: 10 - 15 min.
- Specific ingredient: Not specified
- Feature: It is finished with a knife cutter, so it has the firmness of the original Sanuki udon noodles, which are chunky and forged.
- Cooking tip: Boil in plenty of water (1L water / 100g noodle) and rinse well in cold water to remove the sliminess.
- Foodie Library - The Perfect Bowl of Udon - Tips for Boiling Up Bliss
Store in cool dry place
*Photo for reference only.
